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Article

The phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates.

Journal of applied microbiology - 1 Jul 2016

García M, Greetham D, Wimalasena T T, Phister T G, Cabellos J M, Arroyo T

Abstract excerpt

AIMS: Climate change is exerting an increasingly profound effect on grape composition, microbiology, chemistry and the sensory aspects of wine. Identification of autochthonous yeasts tolerant to stress could help to alleviate this effect. METHODS AND RESULTS: Tolerance to osmotic pressure, ethanol and pH of 94 Saccharomyces cerevisiae strains and 29 strains non-Saccharomyces from the warm climate region DO 'Vinos...

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PMID: 26999790
DOI: 10.1111/jam.13139

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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