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Article

Differences in free-choice ethanol acceptance between taste aversion-prone and taste aversion-resistant rats.

Alcoholism, clinical and experimental research - 1 Nov 1997

Orr T E, Walters P A, Elkins R L

Abstract excerpt

Taste aversion (TA)-prone (TAP) and TA-resistant (TAR) rats were tested for naive, nonforced acceptance of ethanol. Ethanol acceptance had played no role in line development. Rather, the lines had been developed via bidirectional, nonsibling matings based on susceptibility to develop cyclophosphamide-induced conditioned TAs to a 0.1% saccharin solution (at cyclophosphamide doses of 12.5 mg/kg for males and 15.0...

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PMID: 9394123

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