Article
DSC studies of the conformational stability of barstar wild-type.
Protein science : a publication of the Protein Society - 1 Oct 1997
Schöppe A, Hinz H J, Agashe V R, Ramachandran S, Udgaonkar J B
Abstract excerpt
The temperature induced unfolding of barstar wild-type of bacillus amyloliquefaciens (90 residues) has been characterized by differential scanning microcalorimetry. The process has been found to be reversible in the pH range from 6.4 to 8.3 in the absence of oxygen. It has been clearly shown by a ratio of delta HvH/delta Hcal near 1 that denaturation follows a two-state mechanism. For comparison, the C82A mutant...
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