Article
Effect of 347-serine mutation in apoprotein A-IV on plasma LDL cholesterol response to dietary fat.
Arteriosclerosis, thrombosis, and vascular biology - 1 Aug 1997
Jansen S, Lopez-Miranda J, Salas J, Ordovas J M, Castro P, Marin C, Ostos M A, Lopez-Segura F, Jimenez-Pereperez J A, Blanco A, Perez-Jimenez F
Abstract excerpt
Lipid response to dietary fat and cholesterol is, to a large extent, genetically controlled. Apoprotein (apo) A-IV has been related to fat absorption and to the activation of some of the enzymes involved in lipid metabolism. One mutation has been described in the apo A-IV gene that causes substit...
Topics
- Adult
- Apolipoproteins A
- Body Mass Index
- Cholesterol, LDL
- Dietary Fats
- Fatty Acids, Monounsaturated
- Genotype
- Homozygote
- Humans
- Lipids
- Male
- Mutation
- Regression Analysis
- Serine