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Article

Comparative evaluation of three commercial broiler stocks in hot versus temperate climates.

Poultry science - 1 Jul 1997

Yalçin S, Settar P, Ozkan S, Cahaner A

Abstract excerpt

Hot climate is a major limiting factor of broiler production in tropical and subtropical regions. The use of standard stocks in hot climates may result in large economic losses because genotypes selected in temperate climates may respond differently to the high ambient temperatures in hot regions or seasons. The summer and fall in Izmir, Turkey, provided the natural hot and temperate climates, respectively, for...

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Identifiers

PMID: 9200225
DOI: 10.1093/ps/76.7.921

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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