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The effects of naked neck genotypes, ambient temperature, and feeding status and their interactions on body temperature and performance of broilers.

Poultry science - 1 Oct 1999

Deeb N, Cahaner A

Abstract excerpt

The effect of ambient temperature (AT) and feeding status on body temperature (BT) were investigated in broilers of the three naked neck genotypes (Na/Na, Na, na, and na/na). From 29 to 49 d of age, chicks were reared in a temperature-controlled chamber, where AT alternated daily between 24 and 32 C. At Day 47, all birds were deprived of feed for 12 h at 32 C, followed by 12 h of ad libitum intake at 24 C, then...

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PMID: 10536779
DOI: 10.1093/ps/78.10.1341

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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