Article
Season by genotype interaction related to broiler growth rate and heat tolerance.
Poultry science - 1 Oct 1999
Settar P, Yalçin S, Türkmut L, Ozkan S, Cahanar A
Abstract excerpt
A study was conducted to evaluate the effect of genotype by environment (G x E) interaction on the performance of commercial broilers. Temperate and hot environments were established by making use of the natural climatic differences between spring and summer in western Turkey. The experimental population was produced by a full-pedigree, randomly assigned mating scheme consisting of 29 sires and five dams per...
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