Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Variation in the three-week body temperature of broilers and Athens-Canadian randombred chickens.

Poultry science - 1 Mar 1990

Washburn K W, Pinson E R

Abstract excerpt

The body temperatures of commercial broilers and an Athens-Canadian randombred population (ACRB), correlations of body temperature with BW, and a sire family heritability (h2) estimate in the ACRB population were obtained. The body temperature of the broilers was significantly lower than that of the ACRB chicks (41.44 versus 41.77 C). Correlations between BW and body temperature were very low for both the broiler...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Analysis of Variance
Share to Body Temperature
Share to Body Weight

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Breeding

Share to Chickens

Share to Genetic Variation

Source

Identifiers

PMID: 2345729
DOI: 10.3382/ps.0690486

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Variation in the three-week body temperature of broilers and Athens-Canadian randombred chickens.PMID 2345729Read ↗

Genetic variation in body temperature and its response to short-term acute heat stress in broilers.Semantic proximity Read ↗

Effects of genetic variation on total plasma protein, body weight gains, and body temperature responses to heat stress.Semantic proximity Read ↗

Genetic parameters of ascites-related traits in broilers: effect of cold and normal temperature conditions.Semantic proximity Read ↗

Genetic variation of broiler feed consumption and efficiency corrected for differences in test body weights.Semantic proximity Read ↗

Genetic variability in residual variation of body weight and conformation scores in broiler chickens.Semantic proximity Read ↗

The effects of the naked neck (Na) and frizzle (F) genes on growth and meat yield of broilers and their interactions with ambient temperatures and potential growth rate.Semantic proximity Read ↗

Heritabilities of growth curve parameters and age-specific expression of genetic variation under two different feeding regimes in Japanese quail (Coturnix coturnix japonica).Semantic proximity Read ↗

Estimation of genetic parameters for growth traits of white-feather broilers and research on genotype-environment interaction.Semantic proximity Read ↗

The effects of naked neck genotypes, ambient temperature, and feeding status and their interactions on body temperature and performance of broilers.Semantic proximity Read ↗

Genotype by environment interactions using fast-growing, lean or fat broiler chickens, originating from The Netherlands and Israel, raised at normal or low temperature.Semantic proximity Read ↗

Genotype-by-environment interaction with broiler genotypes differing in growth rate: 2. The effects of high ambient temperature on dwarf versus normal broilers.Semantic proximity Read ↗

Phenotypic, genetic and environmental parameters for traits related to femur bone integrity and body weight at 42 days of age in a broiler population.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.