Article
Role of non-native aromatic and hydrophobic interactions in the folding of hen egg white lysozyme.
Biochemistry - 29 Oct 1996
Rothwarf D M, Scheraga H A
Abstract excerpt
The folding kinetics have been determined for hen egg white lysozyme and two mutants in which Trp-62 and Trp-108 have been individually replaced by tyrosine (Tyr-62-lysozyme and Tyr-108-lysozyme, respectively). An earlier study of wild-type lysozyme [Denton, M. E., Rothwarf, D. M., & Scheraga, H. A. (1994) Biochemistry 33, 11225-11236] had indicated that two transient intermediates were formed during the early...
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