Article
Effect of salt concentration on the pKa of acidic residues in lysozyme.
Journal of biochemistry - 1 Nov 1995
Abe Y, Ueda T, Iwashita H, Hashimoto Y, Motoshima H, Tanaka Y, Imoto T
Abstract excerpt
We determined the pKa values of acidic residues in hen lysozyme by comparing the pH dependency of stability between wild type and mutant lysozymes in which a negative charge is eliminated. In the comparison of the stability between wild type and a mutant lysozyme, the difference in pH titration curve between them could be expressed as a two-state process involving protonation of a single acidic residue. The...
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