Article
Changing the transition state for protein (Un) folding.
Biochemistry - 11 Jun 1996
Doyle D F, Waldner J C, Parikh S, Alcazar-Roman L, Pielak G J
Abstract excerpt
(Un)folding transition states of Saccharomyces cerevisiae iso-1-ferri- and ferrocytochromes c were studied using equilibrium and kinetic denaturation experiments. The wild-type protein and the global suppressor variant, N52I (isoleucine replaces asparagine 52), were examined. Denaturation was ind...
Topics
- Asparagine
- Calorimetry
- Circular Dichroism
- Cytochrome c Group
- Cytochromes c
- Genetic Variation
- Guanidine
- Guanidines
- Isoleucine
- Kinetics
- Oxidation-Reduction
- Protein Conformation
- Protein Denaturation
- Protein Folding
- Saccharomyces cerevisiae
- Saccharomyces cerevisiae Proteins
- Sensitivity and Specificity
- Thermodynamics
