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Article

Characterization of ewe's milk by capillary zone electrophoresis.

Journal of chromatography. A - 19 Jan 1996

Cattaneo T M, Nigro F, Toppino P M, Denti V

Abstract excerpt

The purpose of the present work was to develop a procedure able to separate and identify the major protein components of ewe's milk by capillary zone electrophoresis (CZE). Thirty-five individual milk samples of Massese breed were analyzed using a coated capillary. The analyses were performed at pH 3.0 at a temperature of 40 degrees C in the presence of 6 M urea. The purification of casein fractions was carried...

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Source

Identifiers

PMID: 8611944
DOI: 10.1016/0021-9673(95)00780-6

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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