Article
Characterization of ewe's milk by capillary zone electrophoresis.
Journal of chromatography. A - 19 Jan 1996
Cattaneo T M, Nigro F, Toppino P M, Denti V
Abstract excerpt
The purpose of the present work was to develop a procedure able to separate and identify the major protein components of ewe's milk by capillary zone electrophoresis (CZE). Thirty-five individual milk samples of Massese breed were analyzed using a coated capillary. The analyses were performed at...
Topics
- Animals
- Caseins
- Chromatography, High Pressure Liquid
- Electrophoresis, Capillary
- Electrophoresis, Polyacrylamide Gel
- Female
- Genetic Variation
- Hydrogen-Ion Concentration
- Lactoglobulins
- Milk
- Sheep
