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Article

Separation and determination of beta-lactoglobulin variants A and B in cow's milk by capillary free zone electrophoresis.

Journal of capillary electrophoresis and microchip technology - 1 Jan 2000

Olguin-Arredondo H, Vallejo-Córdoba B

Abstract excerpt

beta-Lactoglobulin is a whey protein that can be present in at least two genetic variant forms that determine milk composition and product functionality. A free zone capillary electrophoresis (CZE) method was optimized to separate, identify, and quantify beta-lactoglobulin (beta-Lg) A and B variants in milk. Whey proteins were prepared by casein precipitation at pH 4.6. The experimental conditions such as sample...

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PMID: 11681519

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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