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Article

Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles.

PloS one - 1 Jan 2013

Mendes Inês, Franco-Duarte Ricardo, Umek Lan, Fonseca Elza, Drumonde-Neves João, Dequin Sylvie, Zupan Blaz, Schuller Dorit

Abstract excerpt

Saccharomyces cerevisiae strains from diverse natural habitats harbour a vast amount of phenotypic diversity, driven by interactions between yeast and the respective environment. In grape juice fermentations, strains are exposed to a wide array of biotic and abiotic stressors, which may lead to strain selection and generate naturally arising strain diversity. Certain phenotypes are of particular interest for the...

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PMID: 23874393
DOI: 10.1371/journal.pone.0066523
PMCID: PMC3713011

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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