Article
Importance of conserved amino acids at the cleavage site of the haemagglutinin of a virulent avian influenza A virus.
The Journal of general virology - 1 Feb 1993
Walker J A, Kawaoka Y
Abstract excerpt
The virulence of avian influenza A viruses depends on the cleavability of the haemagglutinin (HA) by an intracellular protease at multiple basic amino acids. Although previous studies have demonstrated the importance of these amino acids for processing by the cellular protease, with emphasis on conserved residues near the cleavage site, the minimal requirements for cleavage remain unknown. By expressing...
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