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Article

Limited proteolysis of beta-lactoglobulin using thermolysin. Effects of calcium on the outcome of proteolysis.

International journal of biological macromolecules - 1 Feb 1994

Dufour E, Dalgalarrondo M, Haertlé T

Abstract excerpt

Bovine beta-lactoglobulin variant B was hydrolysed with thermolysin at various concentrations of calcium ions ranging between 0 and 50 mM. The changes in calcium concentration did not influence the overall rates of beta-lactoglobulin proteolysis. However, HPLC analyses of the hydrolysates, obtained at nine different calcium concentrations, indicated that the rates of production and/or lysis of 3 of 17 identified...

Topics

Amino Acid Sequence
Animals
Binding Sites
Calcium
Cattle
Female
Genetic Variation
Hydrolysis
In Vitro Techniques
Kinetics
Lactoglobulins
Molecular Sequence Data

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Peptide Fragments

Thermolysin

Source

Identifiers

PMID: 8180143
DOI: 10.1016/0141-8130(94)90009-4

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-8180143-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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