Proteolytic specificity of chymosin on caprine alpha s1-caseins A and F.

doi:10.1017/s0022029997002707

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Article

Proteolytic specificity of chymosin on caprine alpha s1-caseins A and F.

The Journal of dairy research - 1 May 1998

Trujillo A J, Miranda G, Lebars D, Delacroix-Buchet A

Abstract excerpt

From hydrolysis experiments carried out on alpha s1-caseins A and F at pH 5.2 in the presence of 30 g NaCl/l, i.e. the conditions encountered in many young goats' cheeses, it was found that minima of 19 and 9 bonds were sensitive to chymosin in variants A and F respectively. Variant A was hydroly...

Topics

Amino Acid Sequence
Animals
Caseins
Cheese
Chromatography, High Pressure Liquid
Chymosin
Electrophoresis, Polyacrylamide Gel
Female
Genetic Variation
Goats
Molecular Sequence Data
Peptide Fragments
Substrate Specificity

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