Article
Polymorphism of pepper (Capsicum annuum L.) seed proteins studied by two-dimensional electrophoresis with immobilized pH gradients: methodical and genetic aspects.
Electrophoresis - 1 Feb 1994
Posch A, van den Berg B M, Duranton C, Görg A
Abstract excerpt
A population of ten morphologically similar inbred lines of pepper (Capsicum annuum L.) has been investigated for polymorphism of seed proteins by two-dimensional (2-D) electrophoresis with immobilized pH gradients. To reveal as much variation as possible, both the water- and the urea/detergent-s...
Topics
- Breeding
- Capsicum
- Electrophoresis, Gel, Two-Dimensional
- Genetic Variation
- Hydrogen-Ion Concentration
- Plant Proteins, Dietary
- Plants, Medicinal
- Polymorphism, Genetic
- Seeds
- Solubility
- Urea
- Water