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Article

Genetic variability of pepper (Capsicum annuum L.) seed proteins studied by 2-D electrophoresis with immobilized pH gradients.

Electrophoresis - 1 Jan 2000

Posch A, van den Berg B M, Postel W, Görg A

Abstract excerpt

Ten pepper (Capsicum annuum L.) inbred lines were successfully differentiated by two-dimensional electrophoresis with immobilized pH gradients. Qualitative polymorphism of water-soluble and urea/detergent-soluble seed proteins, respectively, was investigated by computer analysis and used for establishing a dendrogram derived from maximum-parsimony analysis. The dendrogram calculated from urea/detergent-soluble...

Topics

Capsicum
Electrophoresis, Gel, Two-Dimensional
Genetic Markers
Genetic Variation
Hydrogen-Ion Concentration
Plant Proteins
Plants, Medicinal
Seeds

Source

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 1459109
DOI: 10.1002/elps.11501301168

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-1459109-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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