Article
Genetic variability of pepper (Capsicum annuum L.) seed proteins studied by 2-D electrophoresis with immobilized pH gradients.
Electrophoresis - 1 Jan 2000
Posch A, van den Berg B M, Postel W, Görg A
Abstract excerpt
Ten pepper (Capsicum annuum L.) inbred lines were successfully differentiated by two-dimensional electrophoresis with immobilized pH gradients. Qualitative polymorphism of water-soluble and urea/detergent-soluble seed proteins, respectively, was investigated by computer analysis and used for establishing a dendrogram derived from maximum-parsimony analysis. The dendrogram calculated from urea/detergent-soluble...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
