Article
Evaluation of different wheat varieties by SDS-PAGE electrophoresis.
Pakistan journal of biological sciences : PJBS - 15 May 2007
Shuaib Mohd, Khan Ikhtiar, Ali Zahir, Ali Waqar, Ahmad Taufiq, Zeb Alam
Abstract excerpt
Wheat seed-storage proteins represent not only an important source of food and energy but it is also involved in the determination of bread-making quality. Wheat grains of thirteen wheat varieties were collected from different ecological regions of Pakistan. The variability of seed storage-proteins was analyzed by using SDS-PAGE electrophoresis. Electrophorogram for each variety was scored and presence or absence...
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