Alternative pork carcass evaluation techniques: I. Differences in predictions of value.

doi:10.2527/1995.733637x

Back to search

Article

Alternative pork carcass evaluation techniques: I. Differences in predictions of value.

Journal of animal science - 1 Mar 1995

Boland M A, Foster K A, Schinckel A P, Wagner J, Chen W, Berg E P, Forrest J C

Abstract excerpt

Dissected and predicted wholesale and lean boneless values for 154 pork carcasses representing seven genotypes with substantial variation in carcass composition and percentage of lean were determined. Dissected carcass value was determined using a component pricing model, and four alternative mod...

Topics

Animals
Body Composition
Crosses, Genetic
Electromagnetic Phenomena
Female
Food Technology
Genotype
Male
Meat
Models, Statistical
Predictive Value of Tests
Sex Characteristics
Swine
United States

Community interpretation

Discuss the evidence

Ask a question, add context or challenge an interpretation. Community activity is separate from scientific evidence strength.

discussions

replies

Citations encouraged

Claims remain attributable.

No discussion yet

Be the first to add a careful, cited interpretation.