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Article

Prediction of intramuscular fat content using CT scanning of packaged lamb cuts and relationships with meat eating quality.

Meat science - 1 Jan 2017

Lambe N R, McLean K A, Gordon J, Evans D, Clelland N, Bunger L

Abstract excerpt

Novel, multi-object X-ray computed tomography (CT) methodologies can individually analyse vacuum-packed meat samples scanned in batches of three or more, saving money and time compared to scanning live animals. If intramuscular fat (IMF), as a proxy for meat quality, can be predicted with similar accuracies as in live lambs, this method could be used to grade on quality, or to inform breeding programmes. Lamb...

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PMID: 27701028
DOI: 10.1016/j.meatsci.2016.09.008

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