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Article

The genetic architecture of tomato flavor variation through crop domestication and improvement.

Proceedings of the National Academy of Sciences of the United States of America - 25 Aug 2026

Li Xiang, Tieman Denise M, Huang Yue, Ferrão Luis Felipe V, Sapkota Manoj, Lang Zhuoliang, Kuhalskaya Anastasiya, Hao Ronglin, Liu Pu, Chen Jing, Alseekh Saleh, Resende Marcio F R, van der Knaap Esther, Yin Xueren, Klee Harry J

Abstract excerpt

Extensive selection for yield and disease resistance during tomato crop improvement has led to flavor loss in modern commercial tomatoes in comparison with heirloom varieties. To investigate the chemical and genetic architecture of tomato flavor through both domestication and improvement, we analyzed flavor-related chemicals across 558 globally collected accessions comprising wild relatives, semidomesticated and...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 42611996
DOI: 10.1073/pnas.2610136123
PMCID: PMC13506034

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 8 Sept 2026.

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