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Article

Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.

Journal of agricultural and food chemistry - 27 Mar 2002

Tadmor Yaakov, Fridman Eyal, Gur Amit, Larkov Olga, Lastochkin Elena, Ravid Uzi, Zamir Dani, Lewinsohn Efraim

Abstract excerpt

Vegetable cultivation favored the inclusion of pleasant aromas in the produce, whereas unpleasant aromas were selected against. Introgression lines, generated by hybridization of a cultivated tomato (Lycopersicon esculentum) to its wild relative L. pennellii, were used to map quantitative trait loci (QTL) that influence tomato aroma. A marked undesirable flavor was detected by taste panelists in L. pennellii...

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PMID: 11902948
DOI: 10.1021/jf011237x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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