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Exploring wild alleles from Solanum pimpinellifolium with the potential to improve tomato flavor compounds.

Plant science : an international journal of experimental plant biology - 1 Sept 2020

Çolak Nergiz Gürbüz, Eken Neslihan Tek, Ülger Mehmet, Frary Anne, Doğanlar Sami

Abstract excerpt

Most consumers complain about the flavor of current tomato cultivars and many pay a premium for alternatives such as heirloom varieties. Breeding for fruit flavor is difficult because it is a quantitatively inherited trait influenced by taste, aroma and environmental factors. A lack of genetic diversity in modern tomato cultivars also necessitates exploration of new sources for flavor alleles. Wild tomato S....

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PMID: 32771168
DOI: 10.1016/j.plantsci.2020.110567

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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