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Breeding Tomato Hybrids for Flavour: Comparison of GWAS Results Obtained on Lines and F1 Hybrids.

Genes - 18 Sept 2021

Bineau Estelle, Rambla José Luis, Priego-Cubero Santiago, Hereil Alexandre, Bitton Frédérique, Plissonneau Clémence, Granell Antonio, Causse Mathilde

Abstract excerpt

Tomato flavour is an important goal for breeders. Volatile organic compounds (VOCs) are major determinants of tomato flavour. Although most tomato varieties for fresh market are F1 hybrids, most studies on the genetic control of flavour-related traits are performed on lines. We quantified 46 VOCs in a panel of 121 small fruited lines and in a test cross panel of 165 hybrids (the previous panel plus 44 elite...

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PMID: 34573425
DOI: 10.3390/genes12091443
PMCID: PMC8469758

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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