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Article

Selection and characterization of spontaneous phage-resistant mutant of Limosilactobacillus fermentum.

International journal of food microbiology - 2 Oct 2024

Wen Qiannan, Chen Xia, Xu Ming, Liu Runze, Lian Weiqi, Ma Yang, Ibrahim Amel A

Abstract excerpt

Phage infection remains a major cause of fermentation failures in the dairy industry. The development of phage-resistant mutants of important fermentation strains is an effective measure used to address phage-related issues. This study employed the secondary culture method to screen for spontaneous phage-resistant mutants from the phage sensitive strain Limosilactobacillus fermentum IMAU32646 (L. fermentum...

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PMID: 39079450
DOI: 10.1016/j.ijfoodmicro.2024.110833

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