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Article

Functional attributes of Propionibacterium freudenreichii and phenotypic shift during fermentation in a faba bean-based model medium.

International journal of food microbiology - 2 Sept 2026

Wang Yaqin, Viretto Chiara, Samaniego Gabriela, Tlais Ali Zein Alabiden, Sharifi Ali, Varmanen Pekka, Weckx Stefan, Gobbetti Marco, Coda Rossana

Abstract excerpt

This study characterized fourteen Propionibacterium freudenreichii strains previously isolated from dairy environment for their growth, metabolic performance, enzyme activities, and vitamin B12 biosynthesis in yeast extract-lactate (YEL) and faba bean food-like media (FBM), complemented by genomic and pangenomic analyses to elucidate genetic and functional diversity. In YEL, all strains exhibited mild...

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PMID: 42172941
DOI: 10.1016/j.ijfoodmicro.2026.111850

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