Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

23 Jul 2010

Abstract excerpt

BACKGROUND: Propionibacterium freudenreichii is essential as a ripening culture in Swiss-type cheeses and is also considered for its probiotic use. This species exhibits slow growth, low nutritional requirements, and hardiness in many habitats. It belongs to the taxonomic group of dairy propionibacteria, in contrast to the cutaneous species P. acnes. The genome of the type strain, P. freudenreichii subsp....

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Acne and Rosacea Treatments and Effects
Share to Biochemical Analysis and Sensing Techniques
Share to Probiotics and Fermented Foods

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Source

Identifiers

PMID: 20668525
DOI: 10.1371/journal.pone.0011748

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 24 Oct 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic ApplicationsPMID 20668525Read ↗

Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii.Semantic proximity Read ↗

Functional attributes of Propionibacterium freudenreichii and phenotypic shift during fermentation in a faba bean-based model medium.Semantic proximity Read ↗

The natural history of cutaneous propionibacteria, and reclassification of selected species within the genus Propionibacterium to the proposed novel genera Acidipropionibacterium gen. nov., Cutibacterium gen. nov. and Pseudopropionibacterium gen. nov.Semantic proximity Read ↗

The secreted esterase of Propionibacterium freudenreichii has a major role in cheese lipolysis.Semantic proximity Read ↗

Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phages.Semantic proximity Read ↗

Multilocus sequence typing of Propionibacterium freudenreichii.Semantic proximity Read ↗

A single-nucleotide variant conditions the ability vs. inability of Propionibacterium freudenreichii to utilize L-lactate.Semantic proximity Read ↗

The Bifidobacterium dentium Bd1 genome sequence reflects its genetic adaptation to the human oral cavity.Semantic proximity Read ↗

Comparative Genomics and Transcriptomics of Propionibacterium acnesSemantic proximity Read ↗

Genome Sequence of Parascardovia denticolens IPLA 20019, Isolated from Human Breast MilkSemantic proximity Read ↗

Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same niche.Semantic proximity Read ↗

Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.