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Article

Saponins Do Not Impede the Bioaccessibility of Minerals and Fat-Soluble Vitamins from Different Quinoa Genotypes.

Journal of agricultural and food chemistry - 6 May 2026

Lindenmayer Luise A, Mayer Miriam J, Schmöckel Sandra M, Frank Jan

Abstract excerpt

Quinoa seeds contain high amounts of minerals, carotenoids, and tocochromanols (vitamin E) and can be classified into bitter and nonbitter genotypes based on their saponin contents. Saponins may form complexes with minerals and cholesterol, but their impact on the bioaccessibility of minerals, carotenoids, and tocochromanols from quinoa is unknown. We therefore subjected the seeds of 12 quinoa genotypes (n = 6...

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Identifiers

PMID: 42030452
DOI: 10.1021/acs.jafc.6c01729
PMCID: PMC13154180

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 12 Sept 2026.

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