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Genetic dissection and stability analysis of grain protein content and thousand-grain weight in emmer wheat (Triticum turgidum subsp. dicoccum) germplasm.

Scientific reports - 22 Apr 2026

Angirekula Udaya Bhanu, Kumari Jyoti, Naik Pavan Kumar, Mahawar Shradha, Bhardwaj Rakesh, Singh Amit Kumar, Jha Shailendra Kumar, Gupta Arun, Navathe Sudhir, Sharma Achla, Singh Gyanendra Pratap

Abstract excerpt

Emmer wheat (Triticum turgidum subsp. dicoccum), an allotetraploid species of wheat, is a rich source of nutritional as well as biotic and abiotic stress tolerance traits. It is an important genetic resource for improving grain protein content in durum and bread wheat, yet its genetic basis for protein accumulation and yield-related traits are less studied. In this study, a diverse panel of 150 emmer wheat...

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PMID: 42020689
DOI: 10.1038/s41598-026-49519-7
PMCID: PMC13314985

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