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Multi-model GWAS reveals genetic determinants of grain hardness, size and weight in bread wheat (Triticum aestivum L.).

Molecular genetics and genomics : MGG - 7 Feb 2026

Bhadana Deepa, Kumar Jitendra, Ahmed Shoeb, Kumari Anita, Garg Monika, Roy Joy, Kumar Rahul

Abstract excerpt

Grain quality traits such as kernel hardness index (KHI), kernel diameter (KD), and thousand grain weight (TGW) are pivotal determinants of processing quality and yield potential in bread wheat (Triticum aestivum L.). In this study, we performed a comprehensive genome-wide association study (GWAS) using eight advanced multi-locus models implemented in GAPIT v3.0 to dissect the genetic architecture underlying...

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PMID: 41653313
DOI: 10.1007/s00438-026-02351-0

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TRIO

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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