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Article

Genetic control of protein content and sedimentation volume in European winter wheat cultivars.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Sept 2016

Würschum Tobias, Leiser Willmar L, Kazman Ebrahim, Longin C Friedrich H

Abstract excerpt

KEY MESSAGE: Breeding of bread wheat in the last decades has maintained a high baking quality despite the intensive selection for grain yield. The quality trait sedimentation volume but not protein content is mainly controlled by the Glu - A1, Glu - B1, Glu - D1, Gli - B1 , and Pinb - D1 loci which are differentially used in varieties from different European origins. Protein content and sedimentation volume are...

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PMID: 27225454
DOI: 10.1007/s00122-016-2732-0

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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