Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Taste Preferences Shape Disease Susceptibility via Heritable Nutrient Predispositions: A Behavior-Gene Coevolution Framework.

Genes, brain, and behavior - 1 Apr 2026

Yan Xinyang, Zhang Longxiao, Shen Yi, Song Jinning, Li Jiaxi

Abstract excerpt

Dietary stereotypes driven by health anxiety weaken the assumption that higher taste preference of a food necessarily implies higher intake, potentially mismatching ancestrally imprinted nutrient-handling tendencies with modern diets. We tested whether inherited nutrient predispositions exist and mediate the associations between taste preferences and disease susceptibility. A total of 137 taste-preferences and...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Food Preferences
Share to Genetic Predisposition to Disease

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Nutrients

Source

Open in PubMed Open full text

Identifiers

PMID: 41860085
DOI: 10.1111/gbb.70050
PMCID: PMC13140824

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Taste Preferences Shape Disease Susceptibility via Heritable Nutrient Predispositions: A Behavior-Gene Coevolution Framework.PMID 41860085Read ↗

Comprehensive genomic analysis of dietary habits in UK Biobank identifies hundreds of genetic associations.Semantic proximity Read ↗

Comprehensive genomic analysis of dietary habits in UK Biobank identifies hundreds of genetic loci and establishes causal relationships between educational attainment and healthy eatingSemantic proximity Read ↗

A bio-cultural approach to the study of food choice: The contribution of taste genetics, population and culture.Semantic proximity Read ↗

Genes and Eating Preferences, Their Roles in Personalized Nutrition.Semantic proximity Read ↗

Genetic predispositions for anxiety disorders and major depressive disorder affect current dietary habits in older patients with lifestyle-related diseases.Semantic proximity Read ↗

Nutrigenomics: SNPs correlated to Food Preferences and Susceptibilities.Semantic proximity Read ↗

An Exploration of the Link Between Genes and Nutrition and How They Affect Food Behavior and Choice.Semantic proximity Read ↗

Healthy dietary patterns, genetic risk, and gastrointestinal cancer incident risk: a large-scale prospective cohort study.Semantic proximity Read ↗

Biologically informed instrument selection for dietary Mendelian randomization using chemosensory receptor variantsSemantic proximity Read ↗

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.Semantic proximity Read ↗

Using genetic variation to disentangle the complex relationship between food intake and health outcomesSemantic proximity Read ↗

East Asian-specific and cross-ancestry genome-wide meta-analyses provide mechanistic insights into peptic ulcer diseaseSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.