Article
Genes and Eating Preferences, Their Roles in Personalized Nutrition.
Genes - 27 Mar 2020
Vesnina Anna, Prosekov Alexander, Kozlova Oksana, Atuchin Victor
Abstract excerpt
At present, personalized diets, which take into account consumer genetic characteristics, are growing popular. Nutrigenetics studies the effect of gene variations on metabolism and nutrigenomics, which branches off further and investigates how nutrients and food compounds affect genes. This work deals with the mutations affecting the assimilation of metabolites, contributing to nutrigenetic studies. We searched...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
