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Article

Different types of sweetened coffee consumption, genetic predictor of gut microbe, and the risk of metabolic dysfunction-associated steatotic liver disease.

Nutrition journal - 17 Feb 2026

Liu Wenqi, Xu Xinrui, Chang Qing, Yang Honghao, Ma Zheng, Zhang Tingjing, Zhao Yuhong, Zhao Lu, Xia Yang

Abstract excerpt

BACKGROUND & AIMS: Associations between different types of coffee consumption and metabolic dysfunction-associated steatotic liver disease (MASLD) remained inconsistent. We aimed to assess the longitudinal associations of coffee consumption (including unsweetened, sugar-sweetened, artificially sweetened, caffeinated and decaffeinated coffee) with the risk of MASLD, while also exploring the potential coffee...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

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Identifiers

PMID: 41703556
DOI: 10.1186/s12937-026-01289-8
PMCID: PMC13014737

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

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