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Article

Soybean genotype amino acid selection and processing method effects on broiler performance.

Poultry science - 1 Apr 2026

Wells S C, Nelson K B, Costa M F, Angel B L, Slick V G, Parsons B W, Acuna-Galindo A, Kidd M T

Abstract excerpt

This study consisted of two experiments to assess soybean meal (SBM) with improved traits fed to Cobb 500 male broilers. In Experiment 1, 3 dietary treatments replicated 10 times (540 broilers) varying in SBM source were tested (0 to 45 d-of-age): conventional soybeans processed using solvent extraction (ConvSE), conventional soybeans processed using extrusion and expeller pressing (ConvEE), and an experimental...

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Identifiers

PMID: 41650637
DOI: 10.1016/j.psj.2026.106514
PMCID: PMC12919274

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