Article
Lysine: Making progress in the nutrition of broilers.
Poultry science - 1 Jan 1998
Gous R M
Abstract excerpt
Genotypes used in the broiler industry have changed significantly in the past 40 yr, and continue to change at the same rate today. Different selection criteria are used by the major breeding companies, leading to widely different genotypes being available to the broiler industry, yet nutritionis...
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