Article
Performance of different broiler genotypes fed diets with varying levels of dietary crude protein and lysine.
Poultry science - 1 Jun 2006
Sterling K G, Pesti G M, Bakalli R I
Abstract excerpt
Two experiments were conducted to determine if a 3-way interaction among genotype, dietary lysine, and CP is an important influence on dietary responses. The genotypes were Ross 308 and Cobb in experiment 1 and Ross 508 and Arbor Acres Classic in experiment 2. The experimental designs were completely randomized with an incomplete 2 x 2 x 3 factorial arrangement of treatments. On d 7 of experiment 1, 4 replicate...
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