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Article

Metabolically improved exopolysaccharide production by Streptococcus thermophilus and its influence on the rheological properties of fermented milk.

Applied and environmental microbiology - 1 Oct 2005

Svensson Malin, Waak Elisabet, Svensson Ulla, Rådström Peter

Abstract excerpt

Altered levels of enzymes in the central carbon metabolism in Streptococcus thermophilus increased the exopolysaccharide (EPS) production 3.3 times over that of the parent strain. The influence of enhanced EPS production on the rheological properties of fermented milk is described for engineered strains of S. thermophilus which produce different levels of EPSs.

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Identifiers

PMID: 16204566
DOI: 10.1128/AEM.71.10.6398-6400.2005
PMCID: PMC1265931

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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