Article
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB.
Microbiological research - 1 Sept 2018
Cirrincione Simona, Breuer Yael, Mangiapane Erika, Mazzoli Roberto, Pessione Enrica
Abstract excerpt
Lactic acid bacteria are fully recognized for their industrial applications among which the production and release of exopolysaccharides. In the present investigation, we screened fifteen Lactobacilli in order to find ropy strains, quantify exopolysaccharides and detect proteins specifically associated with the ropy-exopolysaccharide production. The highest ropy-exopolysaccharide producer (L. helveticus 6E8), was...
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