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Dietary Diversity and Risk of Developing Gout: A Cohort Study of 161,213 Participants.

Arthritis care & research - 1 Aug 2026

Liu Li, Cheng Bolun, Cheng Shiqiang, Pan Chuyu, Qi Xin, Yang Xuena, He Dan, Gou Yifan, Kang Meijuan, Wen Yan, Jia Yumeng, Liu Huan, Zhang Feng

Abstract excerpt

OBJECTIVE: Various epidemiological studies have shown the effects of certain foods on the risk of developing gout. However, these associations have not been comprehensively confirmed in prospective studies. We aim to investigate the association between dietary diversity and the incidence of gout in a large prospective cohort. METHODS: Using data from 161,213 participants (54.32% female) with a mean age of 56.5...

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PMID: 41386749
DOI: 10.1002/acr.70012
PMCID: PMC13420950

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