Article
Dietary diversity modifies the association between FTO polymorphisms and obesity phenotypes.
International journal of food sciences and nutrition - 1 Nov 2021
Goodarzi Golnoosh, Hosseini-Esfahani Firoozeh, Ataie-Jafari Asal, Haji-Hosseini-Gazestani Negin, Daneshpour Maryam S, Keshavarz Seyed-Ali, Mirmiran Parvin
Abstract excerpt
The current study aimed to evaluate the interaction of the dietary diversity score (DDS) and FTO polymorphisms concerning obesity phenotypes. The 4480 subjects of this cohort study were selected. The polymorphisms rs1121980, rs14211085 and rs8050136 were selected and genotyped. The weighted method was used to calculate the genetic risk score (GRS). Obesity marker changes were calculated. Those with minor allele...
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