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Article

Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study

21 Apr 2024

Abstract excerpt

Background: Dietary intervention is the preferred approach for the prevention and clinical management of gout. Nevertheless, the existing evidence regarding the influence of specific foods on gout is insufficient. Methods: We used two-sample Mendelian randomization for genetic prediction to analyze the relationship between the intake of more than a dozen daily food items, such as pork, beef, cheese, and poultry,...

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Share to Gout, Hyperuricemia, Uric Acid
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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 38672942
DOI: 10.3390/foods13081269

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