Article
Genomic analysis of Campylobacter risk in retail chicken isolated from Beijing in 2024.
International journal of food microbiology - 2 Nov 2026
Zhao Jianyun, Liu Ying, Li Menghan, Zheng Ruicheng, Gan Xin, Li Lanqi, Fanning Séamus, Liu Dejun, Wang Yang, Wang Juan, Bai Li
Abstract excerpt
This study investigated the prevalence, genetic diversity, antimicrobial resistance, and virulence characteristics of Campylobacter spp. isolated from retail chicken carcasses in Beijing, China. Overall, Campylobacter was detected in 55.88% of samples, with significantly higher contamination in wet markets compared to supermarkets. A total of 106 non-duplicated isolates were obtained, including 59 C. jejuni and...
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