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Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia

30 Jul 2020

Abstract excerpt

Australian rates of campylobacteriosis are among the highest in developed countries, yet only limited work has been done to characterize Campylobacter spp. in Australian retail products. We performed whole genome sequencing (WGS) on 331 C. coli and 285 C. jejuni from retail chicken meat, as well as beef, chicken, lamb and pork offal (organs). Campylobacter isolates were highly diverse, with 113 sequence types...

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PMID: 32730330
DOI: 10.1371/journal.pone.0236889

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