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Article

Tea Consumption and Type 2 Diabetes: Findings from the Prospective UK Biobank Cohort Study.

Journal of the American Nutrition Association - 1 Jan 2025

Gan Lu, Zheng Dinghao, Zhao Bin, Yu Kai, Guo Kehua, Hu Guoqing, Fang Fang, Zhou Zhiguang, Albanes Demetrius, Huang Jiaqi

Abstract excerpt

OBJECTIVE: To determine whether tea consumption is associated with risk of type 2 diabetes (T2D), to elucidate potential effect modification by genetic susceptibility, and to examine metabolic biomarkers as potential mediators for the association. METHODS: We conducted a cohort analysis of 382,946 participants in the UK Biobank. Multivariable-adjusted age-stratified Cox proportional hazards regression models were...

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PMID: 40192349
DOI: 10.1080/27697061.2025.2475894

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