How Tea Consumption Interacts with Genetics to Affect Cardiovascular Biomarkers in Older Adults? Findings from the CLHLS

Abstract excerpt

<title>Abstract</title> <p> <bold>Background/Objectives</bold> Cardiovascular disease (CVD) has become the leading cause of mortality and disability worldwide. Tea is one of the most common consumed beverages worldwide. Studies have demonstrated that tea consumption has an impact on cardiovascular diseases. This study aims to examine the association between tea consumption and CVD biomarkers and investigate the...

Topics

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• Age Factors
• Aging
• Cause of Death
• Forkhead Box Protein O1
• Gene-Environment Interaction
• Protective Factors
• Risk Assessment
• Survival Analysis

Identifiers and source

Literature Corpus work

58293098-fbd8-50eb-962f-b41e50f27ba9

DOI

10.21203/rs.3.rs-7554829/v1