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Article

Linking Processed and Red Meat Consumption to Specific Lung Cancer Subtypes: A Mendelian Randomization Analysis.

Current pharmaceutical biotechnology - 1 Jan 2026

Wen Kang, Wang Zhaoxia

Abstract excerpt

OBJECTIVE: The aim of this study was to elucidate the causal relationship between the consumption of processed and red meats (specifically pork, beef, and mutton) and susceptibility to various lung cancer types. BACKGROUND: Previous observational studies have indicated a potential cancer risk associated with red and processed meat consumption. However, a clear causal relationship remains undetermined. PURPOSE:...

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PMID: 39950269
DOI: 10.2174/0113892010338630241217104104

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