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Article

Shared genetic factors and the interactions with fresh fruit intake contributes to four types squamous cell carcinomas.

PloS one - 1 Jan 2024

Mo Mengqing, Hou Can, Yuan Huangbo, Zhao Renjia, Chen Mingyang, Jiang Yanfeng, Xu Kelin, Zhang Tiejun, Chen Xingdong, Suo Chen

Abstract excerpt

Studies have reported risk factors for a single-squamous cell carcinoma(Single-SCCs). However, the shared common germline genetic factors and environmental factors have not been well elucidated with respect to augmented risk of pan-squamous cell carcinoma(Pan-SCCs). By integrating a large-scale genotype data of 1,928 Pan-SCCs cases and 7,712 age- and sex-matched controls in the UK Biobank cohort, as well as...

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Identifiers

PMID: 39739889
DOI: 10.1371/journal.pone.0316087
PMCID: PMC11687899

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